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Quick Matcha Green Tea Mug Cake

Whisk up pure matcha magic in 3 minutes flat! This emerald-green mug cake is tender, earthy, and perfectly portioned. No mixer, no oven — just one mug and a microwave. Save for your next tea craving! 🍵
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons matcha green tea powder culinary grade
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 1 pinch of salt
  • 3 tablespoons whole milk room temperature
  • 1 tablespoon vegetable oil or melted butter
  • 1/4 teaspoon vanilla extract

Method
 

  1. In a microwave-safe mug (at least 12 ounces), sift together the flour, matcha powder, sugar, baking powder, and salt. Use a fork to ensure no lumps remain, especially with the matcha.
  2. Add the milk, oil, and vanilla extract to the mug. Whisk vigorously with a fork or small whisk for 30 seconds until the batter is completely smooth and no flour pockets remain at the bottom.
  3. Tap the mug gently on the counter 2-3 times to release any air bubbles. Smooth the top of the batter with the back of a spoon.
  4. Microwave on high power for 60-90 seconds, depending on your microwave wattage. The cake is done when the top looks set and springs back lightly when touched, but the center may still look slightly glossy.
  5. Let the mug rest for 30 seconds to finish cooking through with residual heat. The cake will pull away slightly from the sides of the mug.
  6. Top with whipped cream, fresh berries, a sprinkle of matcha powder, or enjoy it straight from the mug with a spoon.