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Homemade Vanilla Bean Latte

Transform your morning with this silky vanilla bean latte! Real vanilla specks, creamy foam, and bold espresso in 5 minutes flat. Costs under $2 vs $6+ at cafés. Save this barista-worthy recipe! ☕
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 shots espresso or 1/4 cup strong brewed coffee hot
  • 1 cup whole milk cold
  • 2 tablespoons vanilla syrup recipe follows
  • 1/2 teaspoon vanilla bean paste
  • 1/2 cup water for syrup
  • 1/2 cup granulated sugar for syrup

Method
 

  1. Make vanilla syrup first: Combine water and sugar in a small saucepan over medium heat. Stir until sugar dissolves completely, about 3 minutes. Remove from heat, stir in vanilla bean paste, and let cool to room temperature. Store in refrigerator.
  2. Brew 2 shots of espresso or 1/4 cup strong coffee using your preferred method. Pour into a preheated 12-ounce mug.
  3. Add 2 tablespoons of vanilla syrup to the hot espresso and stir to combine. Taste and adjust sweetness if needed.
  4. Heat milk in a small saucepan to 150-160°F, or use a milk frother or steam wand. If using a saucepan, whisk vigorously or use a handheld frother to create foam.
  5. Tap the milk container on the counter to eliminate large bubbles, then swirl gently to create a smooth, velvety texture.
  6. Pour steamed milk into the mug with espresso, holding back foam with a spoon. Once the mug is nearly full, spoon remaining foam on top.
  7. Dust with a pinch of vanilla bean paste or cinnamon if desired. Serve immediately while hot.