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Greek Yogurt Mixed Berry Parfait

Layer creamy Greek yogurt with jewel-toned berries and honeyed granola for a 5-minute parfait that's protein-packed and gorgeous. Perfect for make-ahead breakfasts or light desserts. Save for your meal prep! 🍓
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups plain Greek yogurt cold
  • 1 1/2 cups mixed berries strawberries, blueberries, raspberries
  • 3 tablespoons honey divided
  • 1 cup granola
  • 1/2 teaspoon vanilla extract
  • Fresh mint leaves for garnish (optional)

Method
 

  1. If using strawberries, hull and slice them into bite-sized pieces. Gently toss all berries together in a bowl.
  2. In a separate bowl, stir the Greek yogurt with vanilla extract and 1 tablespoon honey until smooth and creamy.
  3. Spoon 1/4 cup yogurt mixture into the bottom of each serving glass or jar, spreading it evenly.
  4. Add a layer of mixed berries (about 3 tablespoons per glass), then drizzle with a small amount of honey.
  5. Sprinkle 2 tablespoons granola over the berry layer, pressing gently so it stays in place.
  6. Repeat the layering process one more time: yogurt, berries, honey drizzle, and granola on top.
  7. Garnish with a few whole berries and a mint leaf if desired. Serve immediately for crunchy granola, or chill for up to 1 hour for slightly softened texture.