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Greek Yogurt Blueberry Granola Parfait

Layer creamy Greek yogurt with juicy blueberries and crunchy granola for this 10-minute no-bake parfait. Perfect for meal prep, brunch, or guilt-free dessert. Endlessly customizable and stunning in clear glasses! 🫐
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups plain Greek yogurt full-fat or 2%
  • 1 1/2 cups fresh blueberries divided
  • 1 cup granola your favorite variety
  • 2 tablespoons honey plus more for drizzling
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon optional
  • 2 tablespoons sliced almonds for topping
  • Fresh mint leaves for garnish, optional

Method
 

  1. In a medium bowl, stir together the Greek yogurt, honey, vanilla extract, and cinnamon (if using) until smooth and well combined.
  2. Lightly crush 1/2 cup of the blueberries with a fork in a small bowl to release their juices, creating a jammy texture. Leave the remaining 1 cup of blueberries whole.
  3. In clear glasses or mason jars, create layers by starting with 2-3 tablespoons of the yogurt mixture at the bottom of each glass.
  4. Add a layer of crushed blueberries (about 1 tablespoon per glass), followed by a few whole blueberries.
  5. Sprinkle a layer of granola over the blueberries, using about 2 tablespoons per glass.
  6. Repeat the layering process one more time: yogurt, crushed blueberries, whole blueberries, and granola, ending with a final dollop of yogurt on top.
  7. Finish each parfait with remaining whole blueberries, sliced almonds, and a light drizzle of honey. Garnish with fresh mint leaves if desired.
  8. Serve immediately for maximum crunch, or refrigerate for up to 2 hours before serving. If making further ahead, add the granola layer just 30 minutes before serving.