Go Back

Fudgy Chocolate Brownie Bites Recipe

Bite into rich, fudgy perfection! These one-bowl brownie bites deliver crackled tops and melt-in-your-mouth centers in just 30 minutes. Perfect portions for parties, lunchboxes, or sneaky midnight treats. Save this! 🍫
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour sifted
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup unsalted butter melted and slightly cooled
  • 1 1/2 cups granulated sugar
  • 3 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup semi-sweet chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C). Line a 24-cup mini muffin tin with paper liners or grease generously with butter.
  2. In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder until no lumps remain and the mixture is evenly colored.
  3. In a large bowl, whisk the melted butter and sugar together until smooth and slightly glossy, about 1 minute. Add the eggs one at a time, whisking well after each addition until the mixture is thick and pale. Stir in the vanilla extract.
  4. Add the dry ingredients to the wet ingredients and fold gently with a spatula just until no flour streaks remain. Do not overmix or the bites will be cakey instead of fudgy. Fold in chocolate chips if using.
  5. Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full. Use a small cookie scoop for uniform sizing.
  6. Bake for 12-15 minutes, until the edges are set and the tops look dry but the centers still jiggle slightly when gently shaken. The tops should have a light crackle.
  7. Let the brownie bites cool in the tin for 10 minutes to firm up, then transfer to a wire rack to cool completely. They will continue to set as they cool and develop that perfect fudgy texture.