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Fresh Cherry Chocolate Mug Cake

Warm chocolate + juicy cherries in 5 minutes! This fresh cherry chocolate mug cake is your answer to instant dessert cravings — no oven needed. One mug, one fork, pure magic. Save for tonight! 🍒🍫
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1 pinch of salt
  • 1 large egg
  • 3 tablespoons milk any type
  • 2 tablespoons vegetable oil or melted butter
  • 1/4 teaspoon vanilla extract
  • 6-8 fresh cherries pitted and quartered
  • 2 tablespoons chocolate chips

Method
 

  1. In a microwave-safe mug (at least 12 ounces), whisk together the flour, sugar, cocoa powder, baking powder, and salt with a fork until no lumps remain.
  2. Add the egg, milk, oil, and vanilla extract to the dry ingredients. Stir gently with a fork just until combined and smooth, about 15-20 strokes. Don't overmix.
  3. Pit and quarter the fresh cherries, then gently fold them into the batter along with the chocolate chips, distributing them evenly throughout.
  4. Microwave on high power for 60-90 seconds, depending on your microwave wattage. The cake is done when the top looks just set and springs back slightly when touched. Start with 60 seconds and add 10-second intervals if needed.
  5. Let the mug cake cool for 60 seconds before eating to allow the texture to set properly. Top with whipped cream, ice cream, or enjoy as is while still warm.