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Creamy Peach Yogurt Smoothie Bowl

Transform frozen peaches into a thick, creamy breakfast bowl in 5 minutes! Packed with Greek yogurt protein and topped with crunchy granola — the make-ahead smoothie that eats like ice cream. Save for summer mornings! 🍑
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups frozen peach slices
  • 1 large banana frozen and sliced
  • 1 cup plain Greek yogurt cold
  • 1/4 cup unsweetened almond milk plus more as needed
  • 1 tablespoon honey optional
  • 1/4 teaspoon vanilla extract
  • 1/4 cup granola for topping
  • 2 tablespoons sliced almonds for topping
  • Fresh berries for topping

Method
 

  1. Place frozen peaches, frozen banana slices, Greek yogurt, almond milk, honey (if using), and vanilla extract into a high-speed blender.
  2. Blend on low speed for 10-15 seconds to break up the frozen chunks, using the tamper if your blender has one to push ingredients toward the blades.
  3. Increase to high speed and blend for 30-45 seconds until completely smooth and thick, stopping to scrape down sides if needed. The mixture should be very thick, like soft-serve ice cream. Add 1 tablespoon more milk only if the blender won't turn.
  4. Taste and adjust sweetness if desired, blending briefly to combine any additions.
  5. Pour the smoothie into a chilled bowl, using a spatula to scrape every bit from the blender.
  6. Working quickly, arrange granola, sliced almonds, and fresh berries on top in sections or patterns.
  7. Serve immediately with a spoon and enjoy while cold and thick.