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Chocolate Peanut Butter Puppy Chow

Shake up pure snack magic! Crispy cereal meets melted chocolate and peanut butter, all coated in powdered sugar bliss. Ready in 15 minutes, no oven needed. Perfect for parties, gifts, or midnight cravings. 🍫
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 9 cups rice cereal squares such as Chex
  • 1 1/2 cups semi-sweet chocolate chips
  • 3/4 cup creamy peanut butter
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar sifted

Method
 

  1. Measure the cereal into a large mixing bowl and set aside. Prepare a large resealable plastic bag or container with a lid for coating.
  2. Combine the chocolate chips, peanut butter, and butter in a microwave-safe bowl. Microwave on 50% power in 30-second intervals, stirring after each, until completely smooth and melted, about 2-3 minutes total.
  3. Stir the vanilla extract into the melted chocolate mixture until evenly combined and glossy.
  4. Pour the warm chocolate mixture over the cereal and gently fold with a spatula until every piece is evenly coated. Work quickly but carefully to avoid crushing the cereal.
  5. Transfer the coated cereal into the prepared bag or container. Let cool for 2-3 minutes until warm but no longer hot to the touch.
  6. Add the powdered sugar to the bag, seal tightly, and shake vigorously for 30-45 seconds until every piece is covered in a thick white coating.
  7. Spread the puppy chow onto a large baking sheet or parchment paper in a single layer. Let cool completely for 10 minutes before serving or storing.