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5-Minute Lavender Vanilla Mug Cake

Transform 5 minutes into pure botanical bliss! This lavender vanilla mug cake blooms in your microwave with cloud-like texture and sophisticated flavor. The perfect single-serve escape when cravings strike. Save for your next me-time moment! 💜
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 1 pinch of salt
  • 1/4 to 1/2 teaspoon dried culinary lavender buds lightly crushed
  • 3 tablespoons whole milk
  • 2 tablespoons vegetable oil or melted butter
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg yolk room temperature

Method
 

  1. In a microwave-safe mug (at least 12-ounce capacity), whisk together the flour, sugar, baking powder, and salt with a fork until no lumps remain.
  2. Lightly crush the lavender buds between your fingers or with the back of a spoon to release their oils, then add to the dry ingredients and stir to distribute evenly.
  3. Add the milk, oil, vanilla extract, and egg yolk to the mug. Whisk vigorously with the fork for 20-30 seconds until the batter is completely smooth and no flour streaks remain.
  4. Let the batter rest for 30 seconds to allow the lavender to infuse and the flour to hydrate fully.
  5. Microwave on high power for 60-90 seconds, watching through the window. The cake is done when the top looks just set with a slight jiggle in the center. Start checking at 60 seconds to avoid overcooking.
  6. Carefully remove the mug using oven mitts (it will be hot) and let cool for 1-2 minutes before serving. The cake will firm up slightly as it sits.