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2-Minute Tropical Coconut Mug Cake

Transform 2 minutes into tropical bliss! This fluffy coconut mug cake bursts with pineapple and island vibes — made in one mug, no mixer needed. The perfect single-serve escape for midnight cravings. Save for instant dessert magic! 🥥🍍
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons shredded coconut sweetened or unsweetened
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons coconut milk well-shaken
  • 1 tablespoon vegetable oil or melted coconut oil
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract optional
  • 2 tablespoons crushed pineapple drained
  • 1 tablespoon toasted coconut flakes for topping

Method
 

  1. Spray a large microwave-safe mug (12-14 oz capacity) with cooking spray or lightly grease with oil to prevent sticking.
  2. Add the flour, sugar, shredded coconut, baking powder, and salt directly to the mug. Stir with a fork until evenly combined and no lumps remain.
  3. Pour in the coconut milk, oil, vanilla extract, and coconut extract if using. Stir gently just until the flour is incorporated and the batter is smooth, about 10-15 seconds. Do not overmix.
  4. Fold in the crushed pineapple, distributing it evenly throughout the batter.
  5. Microwave on high power for 60-90 seconds, checking at 60 seconds. The cake is done when the top looks just set and a toothpick inserted in the center comes out with only a few moist crumbs.
  6. Let the mug cake cool for 30 seconds to allow the texture to set properly.
  7. Top with toasted coconut flakes and serve immediately while warm. Add whipped cream, ice cream, or extra pineapple if desired.