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2-Minute Lemon Poppy Seed Mug Cake

Craving something sweet RIGHT NOW? This lemon poppy seed mug cake is fluffy, bright, and ready in 2 minutes flat. One mug, no oven, pure citrus bliss. Save for your next dessert emergency! 🍋
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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • 1 pinch of salt
  • 1 tablespoon poppy seeds
  • 3 tablespoons whole milk room temperature
  • 1 1/2 tablespoons vegetable oil or melted butter
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon fresh lemon zest
  • 1 tablespoon fresh lemon juice

Method
 

  1. In a 12-ounce or larger microwave-safe mug, whisk together the flour, sugar, baking powder, salt, and poppy seeds with a fork until evenly distributed.
  2. Add the milk, oil, vanilla extract, lemon zest, and lemon juice to the dry ingredients. Stir gently with the fork just until the flour disappears and no dry pockets remain, being careful not to overmix.
  3. Tap the mug gently on the counter twice to release any large air bubbles.
  4. Microwave on high power for 70 to 90 seconds, checking at 70 seconds. The cake is done when the top looks just set and springs back lightly when touched. It will continue to cook slightly after removing from the microwave.
  5. Let the cake cool in the mug for 30 seconds before eating directly from the mug or carefully inverting onto a small plate.
  6. Top with powdered sugar, whipped cream, or a simple lemon glaze if desired. Serve immediately while warm.